Name: Pulled Pork Enchiladas
Cook time: 30 min
Ingredients: 1 pound Byron's Fully Cooked Pork BBQ, warmed according to package instructions; 1 can enchilada sauce; 1 package corn tortillas; 4 cup prepared Spanish rice; black beans as desired, for garnish; avocado, sliced, for garnish; sour cream as desired, for garnish; black olives as desired, for garnish; shredded cheddar cheese as desired, for garnish (optional); green onions as desired, chopped, for garnish

Pulled Pork Enchiladas

5 Comments

These Pulled Pork Enchiladas make the perfect quick weeknight meal. If you were looking for easy Mexican recipes or easy enchilada recipes, this pulled pork dish is perfect! With such simple ingredients it's also very budget friendly.

Serves4

Cooking Time30 min

Ingredients

1 pound Byron's Fully Cooked Pork BBQ, warmed according to package instructions
1 can enchilada sauce
1 package corn tortillas
4 cups prepared Spanish rice
black beans as desired, for garnish
avocado, sliced, for garnish
sour cream as desired, for garnish
black olives as desired, for garnish
shredded cheddar cheese as desired, for garnish (optional)
green onions as desired, chopped, for garnish

Instructions

Thaw Byron's Fully Cooked Pork BBQ (ideally overnight in fridge).
When ready, preheat oven to 350 degrees F.
Coat a 9x13 baking dish with non-stick cooking spray.
Pour enchilada sauce into prepared baking dish. Fill tortillas with pork and roll up tortilla.
Continue until all tortillas are filled. Arrange filled tortillas in a single layer.
Bake for 30 minutes, or until heated through.
Garnish with chopped avocado, sour cream, black beans, sliced olives and cheddar cheese (as desired). Serve with prepared Spanish rice.

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JodiK

Jul 22, 2011

Didn't much like this recipe. The flavors of the ingredients did not mix well, in fact, I ended up feeling a bit nauseated after eating it. I would not recommend it to anyone.

Spikeygrrl

Jun 22, 2012

I made it with fresh homecooked slow-cooker pulled pork, fresh homecooked enchilada sauce, and fresh homecooked Spanish rice...and it was delicious. I suspect that the negative comments here are due to the preponderance of ingredients which are pre-packaged (or as my late father used to quip, "pre-digested"). Fresher is ALWAYS better!

efficiencypro 4282 771

Jun 29, 2011

Tried this tonight- would NOT make this again.

JessiCAN

Jun 28, 2011

@cathy 1948: if you would like to soften the tortillas to make them easier to roll, we recommend microwaving them for several seconds. Hope this helps! -- Editor of RecipeLion

cathy 1948

Jun 28, 2011

dont you have to soften the torillas frist so you roll themwith the meat in them